Jeff Fisher’s mother taught him how to cook at a young age in their home in Kingston, N.H. She endowed him with the knowledge and benefits of using fresh products from the family’s own garden. His first job in a professional kitchen was at the age of 12 as a dishwasher at the Pond View Restaurant in New Hampshire. Some years and many kitchen positions later, Fisher made his way to Ohio to play basketball and football at Ashland University.

While attending college Fisher continued to follow his love for fine dining by working as a sous chef at the local country club. His talent and love for the culinary world began to pave the way for what would later become a successful career.

After college, Chef Fisher accepted a position at Johnny’s Restaurant in the heart of Cleveland. There he worked alongside many top chefs and began cooking with wonderful ingredients from around the world. That experience broadened Fisher’s vision of quality and consistency. He has since continued to focus on creating home-cooked meals which celebrate fresh ingredients.

Chef Fisher has worked as executive chef in several of Cleveland’s fine dining establishments such as Sushi Rock, Johnny’s, Snickers, and Martini’s. He has brought his talent and passion to the table every time. Fisher also partnered for a short while to open a restaurant in Tremont, Ohio. As a young accomplished chef, Fisher is always looking for new ways to demonstrate his talent and passion for food.

Currently Chef Fisher works very closely with the Chef’s Garden & Culinary Vegetable Institute in Huron, Ohio. Chef Fisher assists in menu planning and in preparing private dinners for exclusive events. Here he has had the opportunity to work alongside some of the most prestigious chefs in the country such as Charlie Trotter, Ferran Adria and most recently the former executive White House chef, Walter S. Scheib III. It is the sum of these experiences that inspire him to create dishes that are loved by his family, friends, and patrons.

The Touch Supper Club’s Team is excited to welcome Jeff as their Executive Chef!