roasted airline chicken
chicken confit stuffed chicken breast and thigh, pickled chili pepper, honey orange gremolata, chef’s sides - 16

steak
grilled to temperature hangar steak, roasted cipollini onions, green peppercorn cognac reduction, chef’s sides – 17

short ribs
slow braised boneless beef short ribs braised in ale, poached egg, chef’s sides - 18

fish
ask your server for today’s selection – mp

pork and pork
applewood bacon wrapped pork tenderloin, house made pork belly ravioli, apple butter, chef’s sides -  16

lamb chop
sweet-hot mustard glazed,  herb crusted, chef’s sides – 17

wild mushroom ricotta gnocchi
lake erie creamery goat cheese, english peas, arugula – 15

veal ragout
braised veal ragout, roasted tomato, caramelized onion, wild mushroom ricotta gnocchi - 16

roots
vegan three ways – 12                 

mac and cheese
vermont cheddar, wisconsin cheddar, new york cheddar, duck confit,
petite peas - 11

touch burger
grilled to order black angus, fried egg, crispy coppa, touch secret sauce, greens, tomato, belgian frites– 9

korean burger
marinated black angus beef with soy, ginger and scallion, pickled asian vegetables, soy lime ginger aioli, pickled ginger, belgian frites– 10

lamb ravioli
slow braised house made lamb ravioli, arugula, tomato feta salsa, white balsamic drizzle – 16

pork belly ravioli
slow braised house made pork belly ravioli, wild pickled ramps, apple butter, tarragon– 15

grilled cheese
turano bread, gruyere cheese, tomato basil bisque, belgian frites- 10
add coppa or tomato + 2

grilled cheese triple stack
turano bread, gruyere and smoked mozzarella cheese, tomato basil bisque, belgian frites -  12  
                  add coppa or tomato + 2